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1.
egger 13 year s ago
disgusting
       
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2.
Astharoth 13 year s ago
Absolutly...
Yeak!
       
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3.
Quynn 13 year s ago
yuck
       
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4.
pffft 13 year s ago
all of this so that you can again have troubles peeling the egg-shell?
       
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5.
tina_00 13 year s ago
wasting time~~
       
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6.
GOODSTUFF4U 13 year s ago
lots of effort units for and egg - however, I am guilty of playing with eggs

When was the last time you said "I really need a square egg for this recipe a "normal" egg just won't do". Now you can egg-terminate this egg-asperating problem
COOKING WITH GOODSTUFF - SQUARE EGGS
http://goodstuff4u.multiply.com/journal/item/79/
       
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7.
lolipop 13 year s ago
not bad.
       
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8.
incognito562 13 year s ago
yes ,
i will now do thias whenever i would like a nice messy omlette inside an egg,

yes.
       
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9.
2Cool4Ice 13 year s ago
cooking in a plastic bag, only in russia
       
27353641acute
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goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

2. Extract the contents with a syringe or compressed air.

The one "specialized" piece of equipment that you definitely need for this project is a wide-bore syringe. It is important to fully remove the contents. If you do not, you'll end up with a big and distracting blob of yolk in the middle of your finished omelette. This syringe has holes in the side, so it can't suck up the contents all the way to the bottom. Turn the egg upside down, and gently push air into it. The egg contents make an air seal against the needle, the egg pressurizes, and the contents will squeeze out alongside the needle. Be careful not to overpressurize the egg, or it will burst. A low-end aquarium pump with a soccer-ball needle can also be used to extract the contents this way.

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