From pork to bacon, this is how you do it at home instead of buying it all prepared.
The ingredients: water, apple cider, molasses, salt, sugar, black pepper, and pork belly
Making the cure
Let the meat soak in cure additions for three days
Applewood chunks for a homemade smoker
Cardboard box serves as a cold chamber
The smoke - but not the heat - travels through a pipe to the box
Crudely attached computer fan helps the smoke to get into the box
Some cheddar is added when the bacon is almost ready
Slicing the bacon
Daily Picdump (94 pics)
Funny Picdump (56 pics)
Daily Gifdump (17 gifs)
Morning Picdump (54 pics)
|
Advertisement
|
“The Hobbit” Fans Will Love This One-of-a-kind House (18 pics)
Facebook Fails and Wins. Part 6 (18 pics)
Latte Art Is Taken to the Next Level with These Remarkable Creations (45 pics)
This Fish Just Loves Posing for Photos (8 pics)
Comments (9):
It's his fan club I can't stand!!