Meat
Grind the best quality chuck roast you can find, and you're set. Actually, you don't even need a grinder (even though they're cheap); you can chop/mince cold beef and get arguably better texture. It just takes longer. I like a mix of about 60 percent chuck and 40 percent brisket.
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gigantes 11 year s ago
as noted, it's very fresh and light bread, so it should work perfectly i would think. not the average american hamburger bun at all.
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bob.james.5454021 11 year s ago
Boiling Bacon and frying it and a burger patty in a Teflon pan? = FAIL
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.