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1.
nefus 11 year s ago
Too much bun for me. The star is between the buns, not the buns.
       
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2.
gigantes 11 year s ago
as noted, it's very fresh and light bread, so it should work perfectly i would think. not the average american hamburger bun at all.
       
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3.
Daytrip65 11 year s ago
I disagree, bread makes the sandwich
       
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4.
crispy 11 year s ago
A fried hamburger...? Sacrilege!
       
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5.
izabeladarraj 11 year s ago
bread bread bread !
       
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6.
bob.james.5454021 11 year s ago
Boiling Bacon and frying it and a burger patty in a Teflon pan? = FAIL
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.
       
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Water. Yes, water.

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A Guide to Making the Best Home-Made Hamburger in the World!
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