#12 Properly cleaned hands can be just as good as rubber gloves, perhaps better. This is because when people use rubber gloves for a wile, they sweat inside the glove and that sweat is full of germs because of the warm and moist conditions. If the glove break, it will release a lot of germs. Well cleaned hands is preferred over rubber gloves used over a log time.
#23 I've worked in a slaughter house once, making minced beef. This may be true, but is not a problem as long as the meat is OK and the burger is properly heat treated. That is the same for minced beef of any quality.
One way to measure the cleanliness of a fast food restaurant is to look up into the ice chute of the drink dispenser. You'll be surprised how often you can find mold up there.
#12 Properly cleaned hands can be just as good as rubber gloves, perhaps better. This is because when people use rubber gloves for a wile, they sweat inside the glove and that sweat is full of germs because of the warm and moist conditions. If the glove break, it will release a lot of germs. Well cleaned hands is preferred over rubber gloves used over a log time.
#23 I've worked in a slaughter house once, making minced beef. This may be true, but is not a problem as long as the meat is OK and the burger is properly heat treated. That is the same for minced beef of any quality.
#23 I've worked in a slaughter house once, making minced beef. This may be true, but is not a problem as long as the meat is OK and the burger is properly heat treated. That is the same for minced beef of any quality.