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gigantes 10 year s ago
from what i've read, it's not very useful or effective. seems the alcohol needs to be a very high-proof fancy label in order to get nice flavors, and the buzz is -still- pretty mild. so mostly this seems like just a novelty... like a variation of an aperitif or a dessert drink.
maybe one benefit would be improving crappy booze, since you'd get something of a distillation effect.
maybe one benefit would be improving crappy booze, since you'd get something of a distillation effect.
maybe one benefit would be improving crappy booze, since you'd get something of a distillation effect.