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Mr_Ree_ 10 year s ago
I wanna be the first to join the Mile High Bukkake Club!

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2.
eco26 10 year s ago
Speaking of Japanese cuisine, you must pay attention to the other Asian nation's rip-off.
       
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3.
trollmaster9000 10 year s ago
How come the media doesn't keep whining about "income inequity" in these countries.
       
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4.
dang8521 10 year s ago
I have a theory regarding the attention starved ree. In the next 6 to 8 weeks he will tell us he was abducted by a group of gay, black, space aliens and they brainwashed him into thinking he is gay. He snapped back to HIS reality during a gay pride parade while he was receiving slurs from his own kind.
       
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ingapore Airlines
Sakura tofu, umadashi jelly, wasabi, shiso flower Baby squid, simmered prawn and spring cabbage Marianted clam, bamboo shoot, green beans, mountain vegetables and salmon roe Mukozuke Sea bream marinated with kelp, ume shiso dressing Baby leaf Oshinogi Cha soba with granishes Sea bream sushi, simmered octopus, Ginger Futamono Miso flavored braised Wagyu Beef, flower wheat gluten Red konjac (yam paste), spinach, leek julienne Nino-Zen Yakimono Spanish mackerel saikyo-yaki, pickled turnip, yuzu julienne Grilled Chicken roll with vegetables, vinegared lotus root Gohan Steamed rice with sea bream Clear soup with clam, kinome leaf and udo Assorted pickles Mizumono Seasonal fruits with wine jelly in orange shell International Selection Canapes Satay With onion, cucumber, and spicy peanut sauce Appetizers Chilled malossol caviar With melba toast and condiments Chicken terrine with waldorf salad Soups Seafood Chowder Beef broth with shimeji and enoki mushroom Salad Salad of fruit tomato with mizuna, rucola and frisee Ranch dressing Miso Vinaigrette Main Courses *Seared beef fillet, cabernet sauce, creamed spinach with Parmesan cheese, roesti potatoes *Exclusively created by International Culinary Panel Gindara no saikyo yaki Grilled silver cod with saikyo-an sauce, seasonal vegetables and steamed rice Sauteed seafood in garlic sauce, capsicums and boiled parsley potatoes *Spinach fettuccine in Alfredo sauce with Swiss brown mushrooms and parmesan cheese Specially prepared meatless selection Desserts *Milk Chocolate mousse with vanilla ice cream, chocolate sauce and fresh raspberry *Exclusively created by International Culinary Panel Cheeses Saint morgon, blue stilton, red cheddar and brie served with grapes, crackers and nuts Fruits Fresh fruit in season Finale A selection of gourmet coffees & fine teas served with pralines
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The Top Class Meals Available to First Class Travellers
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