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scott5minutes 9 year s ago
The Carolina BBQ is anything but.

NC BBQ comes in 2 major varieties:

Eastern (or Smithfield) Style: vinegar-based, and typically avoids any extra ingredients like ketchup, mustard, etc.; and

Lexington: basically, the vinegar style with a little ketchup thrown in.

That's it. No mustard (commonly found in SOUTH Carolina style BBQ), no liquid smoke, no butter, and most certainly, no soy sauce.
       
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WitandWiticism 9 year s ago
My homemade sauces are better than any of these recipes.
       
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Your Barbecues Will Be a Lot Better with These BBQ Sauce Recipes
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