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ArxFerrum 8 year s ago
Everyone has their own preferred recipes.
Mine includes a similar seasoning process but then cooked strictly over hickory-apple wood rather than inside a kitchen oven.
       
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nohelpneeded 8 year s ago
three hours on a pellet grill is WAAAY better than wrapping it up in foil. My Traeger'd ribs are raved about by everyone. Don't mean to be a product honk but it's a badass grill.
       
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How to Make the Softest and Most Succulent Ribs Ever
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