A beautiful dish then appeared before us which required a double-take. A dessert dish already? No, of course not, I was mistaken. It was instead Elderflower infusion, cherries with amaretto, gingered cherries and smoked sardine. Of course, how could I have mistaken? I wasn’t sure what to expect here as elderflower infusion, cherries and sardine sounded like a recipe for disaster. However, it was surprisingly memorable…. but for positive reasons. The smoked sardines transformed the dish from what could have been a dessert course into unique savoury dish. Floral, fruity and light – the elderflower infusion effectively removing the fishiness of the silky sardine leaving only the delicate flavour of the fish.