Fast Food Salads
“Unless we had a salad chef on staff for the night, as a server we had to prepare our own salads on order. The policy was to wear gloves when making the salads, but busy servers don’t have time to do it. More often then not I would see servers just sticking their bare hands in the salad trays and assembling the salads. They weren’t suppose to do this according to policy, but it happened.” – Uno’s Grill Former Employee
“I ordered a salad from Applebees and noticed a gray piece of lettuce. As I looked close at it, it wasn’t lettuce at all. It was a moth and was still moving. I literally almost puked at the table.” – Mary M, NH
Most salads are not cooked, which means if there is any bacteria in the batch, it can spread fast. For this reason you should only consider eating salads from fine restaurants.
agreed, and i think that's how most places make chili, anyway.
#10 i think that's to be expected. it would be a lot of (specialised) work to make all the different donuts from scratch throughout the day. you'd pretty much be going full pastry shop, if so.
#13 if it isn't "true chicken," then what is it... pigeon meat??
do I have to explain ?
The human body is very good at taking care of itself.
Personally I don't eat this stuff as I'm a bit of a fitness freak but it's not as bad as people make out. Moderation is key.
people are very much getting sick and dying all over the place from eating crap like the above. it's a huge public health problem costing govts and individuals enormous amounts of money.