Asiana

Udon Ramen, Assorted Fresh Fruit Snack, Marinated Shrimp and Prosciutto Main Courses Korean Royal Cuisine ‘Gomtang’l Korean Traditional Beef Rib Soup Served with various kinds of side dishes and Steamed rice Or Beef Brochette/ Served with Teriyaki Sauce Vegetables and Egg Fried Rice Or Potato Crusted Orange Roughy Served with Mustard Cream Sauce Shrimp and Mixed Vegetables Dessert Fruit