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meukr 8 year s ago
Wayne Barrett.
it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
       
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While dishes change on a regular basis, guests can always expect a plate of gougères, a savory French pastry with a cheesy inside.

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The Best Restaurant In California Will Treat You With Delightful Meals For $310 Per Person
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