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dontbugme 7 year s ago
Go ahead... Keep your opened jar of jam on the counter. Let's see how long it takes you to die from botulism.
       
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Jam

Preserved foods like jellies and jams are made to last, so they’re just as safe on the shelf as they are in the fridge. So no need to waste precious refrigerator space.

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Why You Shouldn’t Refrigerate These Foods (19 pics + 1 gif)
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