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Comments to #6
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dontbugme 7 year s ago
Go ahead... Keep your opened jar of jam on the counter. Let's see how long it takes you to die from botulism.
Potatoes, onions and garlic
When subjected to low temperatures, potatoes become starchy and difficult to eat. Stowing onions and garlic in the fridge can lead to them becoming soft.
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dontbugme 7 year s ago
Go ahead... Keep your opened jar of jam on the counter. Let's see how long it takes you to die from botulism.