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Comments to #17
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birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking
Flip your patties once and only once
Constant turning will toughen and dry out the meat, and if you flip too soon, burgers will stick. Cook 2 minutes per side for rare, 3 for medium-rare, 4 for medium, and 5 for well-done.
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1.
birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking