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Comments to #19
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birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking
Use the right types of buns
If a bun is too firm, it can overwhelm the burger. Try using a softer option such as a Hawaiian Roll or sourdough bun, so you can maintain a softer bun without losing texture or body.
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birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking