Germany – Aperol Spritz
Aperol (bitter orange, gentian, rhubarb, and cinchona) and Prosecco
Singapore – Singapore Sling
Gin, Cointreau, Pineapple, Lime, and a dash of Grenadine.
Japan – Japanese Cocktail
Cognac, Orgeat Syrup, Lime Juice, and a few dashes of Bitters.
Puerto Rico – Piña Colada
Pineapple Juice, Rum, Ice, and Coconut Cream.
Mexico – Paloma
White Tequila, Grapefruit Soda, and Lime Juice.
Chile – Borgoña
Red Wine and Strawberries.
Venezuela – Cuba Libre
Rum and Coke and Lime.
Peru – Pisco Sour
Pisco, Sugar, Lime Juice, and an Egg White.
Canada – Rye and Ginger
Rye Whiskey and Ginger Ale
Spain – Tinto de verano
Spanish red wine, Lemon-Lime soda, and diced fruit
Russia – Moscow Mule
Vodka, Lime Juice, and Ginger Beer.
Brazil – Caipirinha
Leblon Cachaça, sugar, and a splash of lime.
Italy – Negroni
A mix of Gin, Campari, Sweet Vermouth, and an Orange twist.
England – Pimm’s Cup
Pimm’s No. 1 (herbal-based liqueur), Ginger, Mint, and Cucumber.
France – Kir Royale
Crème de Cassis and Champagne.
Ireland – Hot Toddy
Irish Whisky, Honey, Lemon and a dash of Cloves.
Bermuda – Dark ‘N Stormy
Rum and Ginger Beer.
Cuba – Mojito
White Rum, Mint, Lime, and Soda water.
Greece – Ouzo
Anise-flavoured aperitif. Contains Hellfire and Regret.
USA – Margarita
Tequila, Triple sec and Lime or Lemon juice, often served with Salt on the rim of the glass.
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