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Foie gras ice cream bar with traditional balsamic vingar from modena
The foie gras filling hides a puddle of 50 year aged balsamic vinegar. When you bite the foie gras slides open on your teeth and the vinegar seeps out like tree sap. There is no ice cream. The foie fras is sour, savoury and fucking intense and the vinegar is almost entirely caramelised. The coating is roast almonds and hazelnuts.