Silkworms are usually found and enjoyed in Korea, China and Vietnam. The peondegi (silkworm pupae) in Korea are steamed or boiled and are seasoned to your liking and eaten as a snack. And lucky you, you can buy your own silkworm can and take it home to enjoy later. According to The Guardian, silkworms have a pungent, bitter smell and a similar taste, and the worms are said to burst 'juicily' in your mouth. It's probably an acquired taste...