Salt is added to pineapple in several countries because it neutralizes the acid. These pineapples, not like the ones we have in Europe and the American continent (guessing here), are so acid they can burn your tongue.
Wine and Champagne Bottle Indentations - The indentations on the bottom of wine and champagne bottles are there to help evenly distribute the pressure of the contents inside the bottle.
Salt is added to pineapple in several countries because it neutralizes the acid. These pineapples, not like the ones we have in Europe and the American continent (guessing here), are so acid they can burn your tongue.