FALAFEL

Where to Eat It: Tel Aviv

The origins of falafel are unknown and controversial: Egypt, Palestine, Israel, and other nations have all laid claim to it. Regardless, it plays a large role in Israeli cuisine and is widely considered to be the national dish. The word falafel refers to deep-fried balls made from chickpeas, though it can also mean a sandwich containing the fritters. Served in a pita, falafel can be topped with salad, pickled vegetables, hot sauce, spices, and tahini sauce. Though it’s widely available around the world, you’re likely to find that the falafel you get on the streets of Tel Aviv edges out any other you’ve had before.