CHORIPÁN

Where to Eat It: Buenos Aires

Sausage sandwiches are a staple of South American street food, popular in Brazil, Chile, Argentina, Uruguay, Peru, Bolivia, and Venezuela. The Argentine choripán is a model of simplicity: a grilled beef-and-pork sausage, split down the middle and placed on crusty bread, then topped with garlicky chimichurrisauce. It’s a popular food item at sports venues, and it’s also commonly served as an appetizer during the preparation of an asado, but you can find them at street stalls any day of the week.