Why they’re forbidden: American lawyer Bill Marler has worked with food poisoning cases for more than 20 years. During this time, the man became an expert in this field and decided to share with the whole world why he would never eat raw seafood. Due to the warming of the water in the World Ocean, raw shellfish is a favorable breeding ground for many new species of bacteria.
What you can eat instead: Baked oysters with spicy sauce taste just as good.