Do you remember this little guy Richard Sandrak who had bigger abs than most of men when he was only 10? He is now a grown man and this is how he looks like today.
These photos were taken by a Russian pioneer in color photography Sergey Prokudin-Gorsky who traveled the Russian Empire between 1909 and 1912 documenting its daily life, population and architecture. A bunch of photographers wanted to recreate these historical pictures and visited the same places to make it happen.
Preparing for the Olympics is not an easy task and demands a lot of sacrifice, commitment and effort. And it makes it even harder as Team USA athletes are not financially supported by the U.S. government. Only few of them are able to get endorsement deals or pro leagues, most of them make nearly nothing. So, to put some of these financial worries away, Dick's Sporting Goods stepped up and gave hundreds of Olympic hopefuls a program to sponsor those who need it the most.
Harmony of the Seas, an Oasis-class cruise ship, was delivered last Sunday and is ready to set sail. With a gross tonnage of 227,700 GT, she is the largest cruise ship ever built, surpassing her older sisters Oasis of the Seas and Allure of the Seas by some 2,000 gross tons, as well as 2.15 metres (7.1 ft) in length. It was constructed at the Chantiers de l'Atlantique shipyard in Saint-Nazaire, France where thousands of people gathered to see her off and now she's on her way to Southampton, England.
Oleg Cricket is a Russian thrill seeking roof-topper who captures stunning images from skyscrapers making daredevil tricks. Don’t ever try to repeat it yourself, they may look cool but it takes an intense exercising and preparation. Oh and you may have a panic attack and sh#t bricks while standing that high above.
We've already talked about the best restaurant in America and what it's like eating there. This time it's about the best restaurant in California and the food it serves. The French Laundry restaurant was opened in 1994 in Napa Valley and became famous for its stunning and inventive presentation as well as for the use of only fresh ingredients. You can choose between two types of menus for $310 - the chef's tasting menu or the vegetable-tasting menu. These menus change daily and don't use the same ingredient throughout.