7. The Madeleine Truffle - $250
This $250 truffle isn’t expensive because it’s made of gold or has diamond chunks in it; this lofty price tag is all about the labor. Apparently, the ganache is whipped by hand until it’s as smooth as your nana’s hands. Plus, the poor little old chocolate maker has to make the stuff in an ultra cold refrigerated room. Now get out your wallets and give this guy some cash. He deserves it.
Gastronomy is an art but here that's completely scandalous. Think about it, that expensive food while people are starving... Sick.