6. Cook the egg.
Get a large pot of water and put it on the stovetop at the temperature of 70 degrees C or 158 F. Adjust the heat low and check the temperature once in a while to make sure you have it reduced.
To make a nice soft omelette, you need to cook it for about 30-45 minutes at 70 degrees C.
Yeak!
When was the last time you said "I really need a square egg for this recipe a "normal" egg just won't do". Now you can egg-terminate this egg-asperating problem
COOKING WITH GOODSTUFF - SQUARE EGGS
http://goodstuff4u.multiply.com/journal/item/79/
i will now do thias whenever i would like a nice messy omlette inside an egg,
yes.