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1
1.
gigantes 10 year s ago
useless?
       
1
2.
Chang 10 year s ago
Do it tasted nice?
       
1
3.
dutch dude 10 year s ago
it tastes like egg with vinegar...
       
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4.
Tarzan 10 year s ago
huh
       
-6
5.
Mr. Ree 10 year s ago
How do you stop a nigger from drowning?


Take your foot off the back of his head.
       
6
6.
404 Not Found 10 year s ago
How can Mr. Ree cure his constipation?

He can take that big black cock outa his ass!

Tee hee ;)
       
0
7.
HatePutin 10 year s ago
All you need is viniger or some kind of acid too? Why don't you actually tell us how to do this?
       
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8.
gigantes 10 year s ago
vinegar is some kind of acid. just add time.
       
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9.
Trowel 10 year s ago
*Ring-ring*, I take 6 of them.
       
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10.
Obstacles 10 year s ago
not useless - u dont have to "crack" the egg - just "tear" it.
       
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11.
zeugme 10 year s ago
Comment faire un œuf poché ?
Eau juste frémissante, vinaigre, très peu de sel. On y plonge l’œuf cru délicatement.
Un régal sur une salade tiède avec des lardons et des croûtons.
On appelle ça une salade lyonnaise. C'est typiquement français et surtout de la capitale mondiale de la gastronomie.
       
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12.
orendadude 10 year s ago
Why?
       
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13.
Zeely 1 year ago
clapping JC_OMG_sign
       
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What Happens to an Egg Submerged in Vinegar
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