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Comments to #2
All comments (11)
-2
1.
g 12 year s ago
comment? lol no
-2
2.
orendadude 12 year s ago
What an idiot!!
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3.
Back 12 year s ago
So why don't I just go out and buy one of the many electric pepper grinders that are already out there...just sayin'...
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4.
sharo 12 year s ago
Because with the drill is more e p i c.
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5.
Mr Lee 12 year s ago
Because its too mainstream. You cannot post it into internet
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6.
g 12 year s ago
this post is retarded just as connecting the drill with a pencil sharpener. it works but it is useless
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7.
Curtis E. Flush 12 year s ago
I wonder if that would work with a Fleshlight.
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8.
Sarkazmo 12 year s ago
Seriously, how much pepper do you need?
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j b 12 year s ago
A lot. I often make, say 15-20 portions of chili con carne in one go to put in my deep freezer. Then I need to grind at least 100-150 g (4-6 oz, for you Americans) of black pepper (as well as other kinds of peppers, of course). Similar with other dishes suitable for preparing in large quantities for the freezer. Grinding 100-200 g of black pepper by hand takes quite some time!
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10.
Martial 12 year s ago
If you need that much pepper, it comes in grounded form as well.
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11.
j b 12 year s ago
Black pepper must be grounded at most ten minutes before you put it into the food. Otherwise it will loose all its aroma. Pre-grounded pepper is just strong, with no taste at all. Like a completely different (and quite worthless) kind of spice.
-2
1.
g 12 year s ago
comment? lol no
0
3.
Back 12 year s ago
So why don't I just go out and buy one of the many electric pepper grinders that are already out there...just sayin'...
1
5.
Mr Lee 12 year s ago
Because its too mainstream. You cannot post it into internet
0
6.
g 12 year s ago
this post is retarded just as connecting the drill with a pencil sharpener. it works but it is useless
0
7.
Curtis E. Flush 12 year s ago
I wonder if that would work with a Fleshlight.
0
8.
Sarkazmo 12 year s ago
Seriously, how much pepper do you need?
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9.
j b 12 year s ago
A lot. I often make, say 15-20 portions of chili con carne in one go to put in my deep freezer. Then I need to grind at least 100-150 g (4-6 oz, for you Americans) of black pepper (as well as other kinds of peppers, of course). Similar with other dishes suitable for preparing in large quantities for the freezer. Grinding 100-200 g of black pepper by hand takes quite some time!
1
10.
Martial 12 year s ago
If you need that much pepper, it comes in grounded form as well.
1
11.
j b 12 year s ago
Black pepper must be grounded at most ten minutes before you put it into the food. Otherwise it will loose all its aroma. Pre-grounded pepper is just strong, with no taste at all. Like a completely different (and quite worthless) kind of spice.