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Comments to #6
All comments (9)
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orendadude 12 year s ago
Long live BACON!!!
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Forget 12 year s ago
You americans have some funny way of making bacon, here it's just pork, water and salt. (smoking is ok though)
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SuckaMC 12 year s ago
We just have better bacon.....
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Martial 12 year s ago
Seems like too much effort. I will just go to Tesco and buy some. On that note, I agree with Forget, American Bacon is a bit odd and not like the good shit (all natural and 100% meat) that we get in Europe. Different cultures and different tastes I suppose. I'm a fucking storm Trooper.
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5.
SuckaMC 12 year s ago
You have no idea what you are talking about... Man I'm from IOWA... all we have here is corn and pigs!... And what the hell do you mean about "all natural" ... how the fuck can bacon NOT be 100% meat... that is all it is... slices of pork belly, spice, salt and smoke... I dont know what you "European" snobs think real bacon is... but just like so many things.. you boast about knowing more than you actually do.
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Fenrisulven 12 year s ago
When you make it yourself, you know what's in it.
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Butt Cake 12 year s ago
Or I could buy some decent bacon from a meat market and not waste all that time. It's bacon for godssake. It's pretty hard to improve on it.
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Cancamuso 12 year s ago
Martial!!! again!?!?! Get back to work!!
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9.
GOODSTUFF4U 12 year s ago
love the stuff
Cardboard box serves as a cold chamber
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Forget 12 year s ago
You americans have some funny way of making bacon, here it's just pork, water and salt. (smoking is ok though)
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4.
Martial 12 year s ago
Seems like too much effort. I will just go to Tesco and buy some. On that note, I agree with Forget, American Bacon is a bit odd and not like the good shit (all natural and 100% meat) that we get in Europe. Different cultures and different tastes I suppose. I'm a fucking storm Trooper.
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5.
SuckaMC 12 year s ago
You have no idea what you are talking about... Man I'm from IOWA... all we have here is corn and pigs!... And what the hell do you mean about "all natural" ... how the fuck can bacon NOT be 100% meat... that is all it is... slices of pork belly, spice, salt and smoke... I dont know what you "European" snobs think real bacon is... but just like so many things.. you boast about knowing more than you actually do.
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7.
Butt Cake 12 year s ago
Or I could buy some decent bacon from a meat market and not waste all that time. It's bacon for godssake. It's pretty hard to improve on it.