hmmm, most of these needed much more in the way of instruction to be of any use. I mean, grape jelly & meatballs? how much and why? And the one about adding choc milk to ice cream shows a pic of ice cream not with choc milk but with choc syrup. I don't think that adding choc syrup counts as a special insight.

most of them were self-evident to me and i think 90% of them are some seriously good ideas (not that they're anything new). having said that, it's also true that 90% of the food here is crap.

#19 is called a Shandy

#19 is called Alster or Radler in germany

#19 is a panaché in Belgium :P if you add coke it's a mazout, and with grenadine it's a tango. With mint syrup it's a parrot. SO MUCH THINGS TO TRY WITH BEEEEER!

I thought a Shandy was a beer with gingerale.

Bacardi Limon in Corona tastes like fruit loops