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1.
drunkenpaddy 11 year s ago
hmmm, most of these needed much more in the way of instruction to be of any use. I mean, grape jelly & meatballs? how much and why? And the one about adding choc milk to ice cream shows a pic of ice cream not with choc milk but with choc syrup. I don't think that adding choc syrup counts as a special insight.
       
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gigantes 11 year s ago
most of them were self-evident to me and i think 90% of them are some seriously good ideas (not that they're anything new). having said that, it's also true that 90% of the food here is crap.
       
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Pretty 11 year s ago
#19 is called a Shandy
       
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Z 11 year s ago
#19 is called Alster or Radler in germany
       
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AnnaMolly 11 year s ago
#19 is a panaché in Belgium :P if you add coke it's a mazout, and with grenadine it's a tango. With mint syrup it's a parrot. SO MUCH THINGS TO TRY WITH BEEEEER!
       
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Peanut 11 year s ago
I thought a Shandy was a beer with gingerale.
       
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ecbatic_evan 11 year s ago
Bacardi Limon in Corona tastes like fruit loops
       
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How to Easily Upgrade the Taste of Your Food
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