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1.
BubbaBravo 11 year s ago
Since it must take lots of TIME to put together a cake like this and even those that are smaller but with alot of intricate detail....can someone please tell me HOW do they manage to keep the cake from becoming stale???
       
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DarkWolf 11 year s ago
Cake only becomes stale once exposed to air. Since it's wrapped in not only a butter cream icing, but also 1/6" of fondant, it locks the air out rather well. Plus it's stored and worked on in a cool room to keep it from crumbling under the weight during construction, before it's finished.
       
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Cancamuso 11 year s ago
OMG STOP!!!!

What kind of world is this??!?!?!?11111
       
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