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Fenrisulven 11 year s ago
#93 Bacterias don't eat honey either, sugar sucks them try. Bacterias dig water, that's why the watermelon or other fruits vanishes quickly.
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speedswhitefurs 11 year s ago
I'm not arguing that McDonalds is good for you, but the reason that they aren't being "eaten" by bacteria is due to the high salt content in the food. Salt is not an artificial preservative. It is a natural preservative.
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gigantes 11 year s ago
those burgers and fries are not made with honey and are quite full of water, i can assure you. it's the artificial preservatives, beginning and end of story.
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dontbugme 11 year s ago
@gigantes_idiot... They don't waste preservatives on food that goes from frozen to eaten within half-an-hour.
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gigantes 11 year s ago
i'm pretty sure that the BREAD has artificial preservatives in it, as most mass-produced bread does these days. i'm fairly certain the beef-product mix they're calling BURGER is stocked with A.P.'s as well. the POTATOES-- may or may not have. i don't think mcD's cuts their fries on site, so once again... we're talking shipping and storage, and AP's are generally the name of the game on that as well. it's at least a reasonable bet, in any case.
why limit yourself to freezing alone when there is no prohibition against additives to extend that process and to help regulate any variances in freezer temp in transit and storage?
and YES, salt is not an AP, nor are the preservative effects of frying / cooking / dehydration. are we going to start quibbling about molecular structure next?
negs and petty insults... the universal language of good friends who enjoy amusing me. cheers.
why limit yourself to freezing alone when there is no prohibition against additives to extend that process and to help regulate any variances in freezer temp in transit and storage?
and YES, salt is not an AP, nor are the preservative effects of frying / cooking / dehydration. are we going to start quibbling about molecular structure next?
negs and petty insults... the universal language of good friends who enjoy amusing me. cheers.
why limit yourself to freezing alone when there is no prohibition against additives to extend that process and to help regulate any variances in freezer temp in transit and storage?
and YES, salt is not an AP, nor are the preservative effects of frying / cooking / dehydration. are we going to start quibbling about molecular structure next?
negs and petty insults... the universal language of good friends who enjoy amusing me. cheers.