Grind it!
Do it fast, so the grinder doesn't heat up enough (KitchenAid attachment manual says speed 4; I do 6). Helps to put grind into bowl over ice bath to keep it cold. Measure out 6 to 6 1/2 oz patties, or, if it's the weekend and you hate yourself, bigger. Just don't smash them too much.
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gigantes 10 year s ago
as noted, it's very fresh and light bread, so it should work perfectly i would think. not the average american hamburger bun at all.
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bob.james.5454021 10 year s ago
Boiling Bacon and frying it and a burger patty in a Teflon pan? = FAIL
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.