Good tips except for #10. When cooking this is true but it doesn't apply to baking. Unless you know what you are doing you should always follow a baking recipe as closely as possible. Different ingredients have different properties and messing with the ratio or substituting something can lead to a big fail.

Hey Izismile - all these Better Homes & Gardens threads suck donkey dick. Please go back to the way you used to do things.

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prettay, prettay, prettay good tips.