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posadnik 11 year s ago
hopeless emigrants.
Russians do not pickle cabbage. They ferment it. Pickled cabbage is either Georgian or Korean.
And Russians never eat fat raw (7). We salt it. Try to un-der-stand it. Corned meat is no more raw than salo is.
Kvass is a very specific sort of close-to-zero-alcohol beer. No concoctions, you ignoramuses. And there's no honey in traditional recipes, only brown bread, yeast and sugar.
Herring-mayo-and-pickle sandwich? WHY NOT, but the picture makes it as plain herring with a bit of onion. WHO STOLE THE PICKLES?
10) somebody fooled youy guys. The Russian dish is Kvass-and-Smetana-based. Kefir is needed for the Polish/Lietuvan/Buelorussian sort of Okroshka. What about me saying that all Americans eat only Kosher food?
13) THE ALLEGEDLY RUSSIAN DISH "KISHKA" PUZZLES ALL THE RUSSIANS THAT HAVE READ THAT CRAZY STUFF (several thousand, I guess). THEY|WE HAVE NEVER HEARD OF. Something like that should exist in Poland. All in all, the picture looks like Haggis.
18) canned atlantic herring from this picture is a cheap food for booze addicts. Cheap, almost not nutritious, no taste at all compared to canned salmon, which is really traditional.
       
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jackhammer8 11 year s ago
@posadnik совершенно верно
       
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Oksana 11 year s ago
I bet they meant krovyanka or zelts, what the hell is "Kishka"?
       
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Olivye salad

It’ll probably freak non-Russians out a little, but really, it’s just potato salad if it was jacked up on more veggies, mayo, and the aforementioned bologna. Looks foul, tastes incredible. Recipe here.

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Authentic Russian Foods That Are Bizarre to Say the Least
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