#12 Properly cleaned hands can be just as good as rubber gloves, perhaps better. This is because when people use rubber gloves for a wile, they sweat inside the glove and that sweat is full of germs because of the warm and moist conditions. If the glove break, it will release a lot of germs. Well cleaned hands is preferred over rubber gloves used over a log time.
#23 I've worked in a slaughter house once, making minced beef. This may be true, but is not a problem as long as the meat is OK and the burger is properly heat treated. That is the same for minced beef of any quality.
#12 Properly cleaned hands can be just as good as rubber gloves, perhaps better. This is because when people use rubber gloves for a wile, they sweat inside the glove and that sweat is full of germs because of the warm and moist conditions. If the glove break, it will release a lot of germs. Well cleaned hands is preferred over rubber gloves used over a log time.
#23 I've worked in a slaughter house once, making minced beef. This may be true, but is not a problem as long as the meat is OK and the burger is properly heat treated. That is the same for minced beef of any quality.
#23 I've worked in a slaughter house once, making minced beef. This may be true, but is not a problem as long as the meat is OK and the burger is properly heat treated. That is the same for minced beef of any quality.