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Fats-T 9 year s ago
#13 - This isn't necessary if you fully heat your pan before adding oil. Not only is the oil ready within seconds, it helps prevent food sticking on almost any pan, even ones that aren't non-stick. Its a restaurant trick and you never see it on these kitchen tip lists.
       
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gigantes 9 year s ago
i guess it doesn't appear much because you probably want to have the heat settings and timings down accurately for each of your pans. that might be too much for the casual cook.
       
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posadnik 9 year s ago
#26?
An old Soviet dressing, mayo+smetana.
       
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Oksana 9 year s ago
posadnik, they call it "sour cream", not smetana. :)))))
As for the number one, the easiest way to open a jar that won't open is to put it under hot water for a few seconds. :) What what is that spray you kept talking about? A brush and a couple drops of oil do the job!
       
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patrick.b.steg 9 year s ago
#9 - That's breaded eggplant, not scrambled eggs
       
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bob.james.5454021 9 year s ago
Too much here to remember...just go to McDonalds
       
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Handy Kitchen Tricks for Cooking
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