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Fats-T 10 year s ago
#13 - This isn't necessary if you fully heat your pan before adding oil. Not only is the oil ready within seconds, it helps prevent food sticking on almost any pan, even ones that aren't non-stick. Its a restaurant trick and you never see it on these kitchen tip lists.
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gigantes 10 year s ago
i guess it doesn't appear much because you probably want to have the heat settings and timings down accurately for each of your pans. that might be too much for the casual cook.
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Oksana 10 year s ago
posadnik, they call it "sour cream", not smetana. :)))))
As for the number one, the easiest way to open a jar that won't open is to put it under hot water for a few seconds. :) What what is that spray you kept talking about? A brush and a couple drops of oil do the job!
As for the number one, the easiest way to open a jar that won't open is to put it under hot water for a few seconds. :) What what is that spray you kept talking about? A brush and a couple drops of oil do the job!
An old Soviet dressing, mayo+smetana.
As for the number one, the easiest way to open a jar that won't open is to put it under hot water for a few seconds. :) What what is that spray you kept talking about? A brush and a couple drops of oil do the job!