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patrick.b.steg 10 year s ago
#15 - not really seeing a problem with this one. It's on a plate, so it's simple to flip it back over without spilling, and that looks like at least a $40 tip to me.
#13 - and this is when the cashier needs to say, "You're not ready to order? Go back to the end of the line. Next please!" When I managed retail I had a cashier do that. I gave her a raise.
#13 - and this is when the cashier needs to say, "You're not ready to order? Go back to the end of the line. Next please!" When I managed retail I had a cashier do that. I gave her a raise.
#13 - and this is when the cashier needs to say, "You're not ready to order? Go back to the end of the line. Next please!" When I managed retail I had a cashier do that. I gave her a raise.