#7 (19)- makes sense, since beer is also liquid bread... i.e., feed the laborers and make the work go easier at the same time!
#15 (11)- that seems extremely off base. there are obviously far, far more than 400 different brands in the world, and far less than 400 distinct types of beer (in terms of brewing and grain variety). of course if you want to count small amounts of herbs and compounds used to help flavor beer, like chocolate, coffee, pumpkin seeds, etc... then you would be talking in the thousands of different types. so again... that 400 number sounds pretty far off.
#19 (7)- the part about needing to be very beautiful smells like a rotten theory to me.
#7 (19)- makes sense, since beer is also liquid bread... i.e., feed the laborers and make the work go easier at the same time!
#15 (11)- that seems extremely off base. there are obviously far, far more than 400 different brands in the world, and far less than 400 distinct types of beer (in terms of brewing and grain variety). of course if you want to count small amounts of herbs and compounds used to help flavor beer, like chocolate, coffee, pumpkin seeds, etc... then you would be talking in the thousands of different types. so again... that 400 number sounds pretty far off.
#19 (7)- the part about needing to be very beautiful smells like a rotten theory to me.
#15 (11)- that seems extremely off base. there are obviously far, far more than 400 different brands in the world, and far less than 400 distinct types of beer (in terms of brewing and grain variety). of course if you want to count small amounts of herbs and compounds used to help flavor beer, like chocolate, coffee, pumpkin seeds, etc... then you would be talking in the thousands of different types. so again... that 400 number sounds pretty far off.
#19 (7)- the part about needing to be very beautiful smells like a rotten theory to me.
#20 they are not defying shit