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gigantes 10 year s ago
so these are all dry rubs?

i rarely cook steak, but would it work to score the meat a little bit in order to get more of the seasoning in...?
       
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1 packet of beef base (soup bouillon)

2 ounces olive oil

1.2 teaspoon sea salt

1 clove garlic, minced

1 shallot, minced

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Steak Seasonings That Will Spark a New Flavor Sensation
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