1
1.
LOLMASTER5000 10 year s ago
Yes, producing syrup is a property of sugar. It's used in this way for many, many things. It's obvious. You want to know what you get with anything sugar free? Allergens and compounds which are genotoxic and have been shown to produce such lovely side effects as DNA recombination errors. Yeah, I'd rather have the sugar.
-1
2.
gigantes 10 year s ago
well, sugar (sucrose) comes with its own set of problems. it spikes your blood sugar (glycogen), causes arterial, GI and bodily inflammation, screws up your insulin response over time, and of course... tends to lead to weight gain. and it's a stealth ingredient in thousands of foods that really don't need it, similar to salt.
my working method is to prepare my own food whenever possible, use as little sugar as possible, and make it equal parts sucrose, honey, splenda and xylitol.
my working method is to prepare my own food whenever possible, use as little sugar as possible, and make it equal parts sucrose, honey, splenda and xylitol.
my working method is to prepare my own food whenever possible, use as little sugar as possible, and make it equal parts sucrose, honey, splenda and xylitol.