Hákarl – Iceland
Known as the “Shark from hell”, Hakarl is shark meat dried in the wind until the skin seals the meat inside which then will undergo fermentation. The dry skin can be removed after three months and the meat is all ready to be served.
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Fenrisulven 10 year s ago
#53 Quite delicious! Can be used just like cow meat. I actually have a nice piece of whale meat in the freezer.
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treehugger73 10 year s ago
To the OP: You really should read into the subjects more. You practically advertise eating shark fin soup, turtle soup or whale meat here. This is absolutely not okay, since people should learn that these and other kinds of animals are critically endangered because of overfishing, overhunting, over-use. You also post with some of the foods that they "are said to have medical properties". This is terrible! You should tell people the truth, which is that no medical properties could ever be proven, and those who believe in it are victims to quackery, causing the extinction of species!
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puskas78 9 year s ago
Note to self: Be careful with food in foreign countries.
But mosquito eggs? Nice! Sweet (or however that tastes) revenge for all the blood they took from me!
But mosquito eggs? Nice! Sweet (or however that tastes) revenge for all the blood they took from me!
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radiazioni.sonore 9 year s ago
In Florence-Italy, there're deep fried "crepes" obtained from pork blood called "roventini"; they're coocked with lard and eated with grated Parmigiano Reggiano on top.
Even in Florence there's a typical meal called "lampredotto": it's one of four cow's stomach boiled in water with tomatoes, celeries, carrots and served in a sandwich with green sauce ("extravergine" olive oil, caper and parsley), hot chili pepper or simply with pepper and salt.
In many other place of Italy, pork blood is used to make sweet pies.
Also in Sardinia and Rovigo (city near Venice) the people ate cats
Even in Florence there's a typical meal called "lampredotto": it's one of four cow's stomach boiled in water with tomatoes, celeries, carrots and served in a sandwich with green sauce ("extravergine" olive oil, caper and parsley), hot chili pepper or simply with pepper and salt.
In many other place of Italy, pork blood is used to make sweet pies.
Also in Sardinia and Rovigo (city near Venice) the people ate cats
But mosquito eggs? Nice! Sweet (or however that tastes) revenge for all the blood they took from me!
Even in Florence there's a typical meal called "lampredotto": it's one of four cow's stomach boiled in water with tomatoes, celeries, carrots and served in a sandwich with green sauce ("extravergine" olive oil, caper and parsley), hot chili pepper or simply with pepper and salt.
In many other place of Italy, pork blood is used to make sweet pies.
Also in Sardinia and Rovigo (city near Venice) the people ate cats