A much stronger fish course was the Salty cod brandade with salt cod tripe, salt cod foam, olive oil soup, shallots, honey, thyme and chilli pepper. Great interplay of flavours from the creamy and salty brandade balanced against the sweet honey and slightly citrusy thyme. The slight kick from the red chilli was again spot on. Despite the strong flavours, it was a surprisingly light dish.
This is a restaurant for a small group of people with deep wallets and fancy taste.