A guacamole and grapfruit sphere represented Mexico, a liquid spherified ceviche ball for Peru(which came with a warning to have in one bite), hummus for Lebanon, honey and crumbled almonds for Morocco and kimchi for South Korea. They were good fun with distinct flavours depicting the countries from which Joan had been inspired. He even makes his own kimchi now. Impressive!
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Fenrisulven 9 year s ago
No point going there when being hungry...
This is a restaurant for a small group of people with deep wallets and fancy taste.
This is a restaurant for a small group of people with deep wallets and fancy taste.
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meukr 9 year s ago
you're right about not going there if you're hungry..but you doesn't necessarily have to be loaded for fancy taste. actually, i know quite a few places that serves similar food for a reasonable [email protected] it's not..i've been a chef all my life and i can tell how hard it is to simply come up with an new idea and how fucking hard it is to actually make what you've been thinking of..do you have any idea of how much time the chef had to spend at work to realise these dishes?...A LOT!! ( we barely have a life.it's no easy job)...that kind of cuisine is about experiences,discovering new tastes and opening your mind to other cultures...
This is a restaurant for a small group of people with deep wallets and fancy taste.