Cheesecake Factory’s Bistro Shrimp Pasta
Description: Crispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Spaghettini and a Basil-Garlic-Lemon Cream Sauce. Damage: 3,120 calories, 89 grams of saturated fat ,and 1,090 mg of sodium.
As a person who grew up in Louisiana and has moved around the country, it is laughable to see those labels in restaurants and then try the food. Remember folks, hot does not equal Louisiana food.
One of the worst related cases I've seen was a gumbo contest in Tennessee where large numbers of entries were only "inspired by gumbo." None of course made it past the first judging round.