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mynona 9 year s ago
May be once in while, but this is just a bunch of fat and salt.
#6 Sebastian’s Steakhouse Burger with American
The Brindle Room
New York, NY
Chef Jeremy Spector blends deckle and aged beef trimmings into his patties. The combination of funk from the trimmings and infusion of flavor from the fatty deckle that melts throughout the burger means this actually might just be the most flavorful burger you’ll ever taste.
