We care about our visitors and respect personal information which you share with us. It is important to us that you are aware of data we are collecting about you and how we are doing it. Due to this we are updating our Privacy Policy and Cookie Policy. These updates will come into effect starting from May 25, 2018.
By using the site izismile.com after May 25, 2018 you are acknowledging that you agree with the changes made in Privacy Policy, which you can read in detail here
Chefs have been vacuum sealing steaks for a long time in a cooking method known as "sous vide" which translates to "under vacuum." This guy bought his own vacuum sealer and tried out the method at home for the first time. Looks yum!
This crab was originally photographed by people on a boating trip and the picture has since become the latest inspiration for the photoshop enthusiasts of the internet.